This salad recipe has been with me Since the early years of our marriage. Julie was one of the first women I met in my shy years of young adulthood that made me believe there was a support system in authentic women who will be there for you. This meant so much to me after a rough high school experience with girlfriends. Well Julie introduced me to this salad and I recently changed it up to make it healthy and taste even better! The key is good honey. I’m talking raw unfiltered honey. Mine is citrus flower honey from a company called Blessed Buy Isreal. Then you’ve got all of the health benefits of apple cider vinegar with the tangy kick of raspberries! I’m pretty excited about this one!
Strawberry Spinach Salad
1 bag spring mix lettuce
1 bag spinach
1 cup sugared pecans
1/2 cup dried cranberries
1 pint strawberries sliced
Dressing
1/3 cup Braggs apple cider vinegar
2/3 cup avacado or extra virgin olive oil
1/3 cup overflowing raw honey
4 frozen or fresh raspberries
1/4 tsp salt
2 T minced green onions
1 Tbsp poppy seeds
1. Poor your lead us into a large salad bowl on top with the pecans, cranberries, and strawberries.
2. Combine all the dressing ingredients except poppy seeds in a blender on medium low until combined.
3. Add the poppy seeds with a gentle stir. Pour about 1/2 of the dressing over the salad and serve immediately. You won’t need it all so save the extra in a mason jar in the fridge for up to two weeks.
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