Indian Fried Bread
1 quart buttermilk
2 Tbsp dry yeast
1/2 cup warm water
2-3 Tbsp sugar
2 slightly beaten eggs
6 Tbsp avacado oil
1 1/2 tsp salt
3 tsp baking powder
1/2 tsp baking soda to add to the buttermilk
8-10 cups flour
Mix ingredients on medium for five minutes. Roll out dough in a rectangle and cut out triangles. Fry the triangles of dough on each side until golden brown. Remove from the oil and put on a paper towel covered plate. Serve with powdered sugar or drizzled with honey.
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