Bake Your Cravings

Homemade Cream of Chicken Soup

2 1/2 cups chicken broth
1 1/2 cups 2% or whole milk (pasture raised)
3/4 cup flour or flour substitute like tapioca
4-6 Tbsp butter
1/2 tsp each of onion powder, garlic powder, salt,  pepper, parsley, and fresh rosemary chopped if you have any.

Bring chicken broth and whole milk to simmer in a pot. In another small pan melt the butter and add the flower to it while whisking constantly. Add the butter flour mixture to the simmering broth while whisking constantly. Continue stirring for 3 to 5 minutes until the soup thickens. Cool and use immediately or freeze until ready to use.