Cauliflower Chicken Fried Rice

 

This is a great meal full of veggies, and so good! This recipe is on the smaller side only serving two to four, so I always double it. Any leftovers are perfect for freezing in individual portion sizes and then put in a larger freezer ziplock bag.

Cauliflower Chicken Fried Rice (serves2-4)

1 lb riced cauliflower
10 oz. chicken
2 eggs beaten
3/4 cup frozen peas
3/4 cup sliced carrots
1 cup cremini mushrooms sliced
4 scallions chopped
1-2 Tbsp soy sauce
2 Tbsp sesame oil
1 Tbsp sushi ginger
Chili flakes

Cook chicken stove top with salt pepper seasoning salt and chili flakes. Well the chicken is cooking heat the sesame oil and sauté the cauliflower, carrots, mushrooms, and scallions until tender. Add the Peas, soy sauce, and sushi ginger. When everything is heated through push all the vegetables to one side of the pan and scramble the eggs in the other half of the pan. When the eggs are cooked stir everything together and serve.