Spinach Artichoke Dip
14.5 ounc jar of artichoke hearts drained
1 cup mayonnaise
4 ounces goat cheese or cream cheese
4 ounces sour cream
1 cup Parmesan cheese grated fresh
1 clove garlic, minced
Dash hot sauce (optional)
Dash Worcestershire sauce (optional)
2 cups fresh spinach chopped
. In a mixing bowl beat the goat or cream cheese and slowly add the mayonnaise and sour cream to that while beating. Add the garlic, artichoke hearts, and Parmesan cheese giving it another quick beat. Stir in the chopped spinach and spread the final mixture into a 9 x 13 dish, and bake for 20 to 30 minutes at 350°. Serve with thin slices of toasted homemade French bread recipe, or crackers.
No comments :
Post a Comment