Deviled Eggs

Deviled Eggs

12 hard boiled eggs, peeled
3 Tbsp mayonnaise
3 Tbsp cauliflower steamed, puréed, and cooled
1-2 tsp Dijon mustard
2 tsp Braggs apple cider vinegar
1/4 tsp sea salt
Paprika to sprinkle on top

1. Placed the hard-boiled eggs in half lengthwise and remove all of the yolks, putting them on a plate.
Mash all the yolks with a fork and then slide them into a small bowl.

2. Whip in the mayonnaise, cauliflower, mustard, vinegar, and sea salt.

3. Put the egg yolk mixture into a piping bag or a Ziploc bag with the corner cut off. Pipe the yolk mixture into the center of the egg whites. Sprinkle paprika over the tops placethe finished eggs on your serving platter. You can just spoon  the egg  yolk mixture into the egg whites if you are pressed for time.