Lemon Lime Zucchini Fettuccine

Lemon Lime Zucchini Fettuccine

2 large chicken breasts 

1 Tbsp lemon juice 

1 Tbsp lime juice

1/4 cup + 3 Tbsp olive oil divided 

2 Tbsp red wine vinegar 

1 Tbsp salt

2 medium zucchini 

Salt and pepper 

5-6 cloves garlic minced

8 oz fettuccine (Italy imported)

Fresh basil 2/3 cup

Fresh oregano 1/4 cup

1 cup grated Parmesan cheese 

Put chicken in a plastic bag and pound out the meat with the flat side of a meat tenderizer tool or a rolling pin. The thinner chicken breast will soak up more of the marinade flavor. Put the chicken in a bowl combined with the lemon and lime juice, 2 Tbsps of the olive oil, and the red wine vinegar. Set aside for 15-30 minutes.